Chilli Pepper Water is a staple spicy condiment that originates from Hawaii where it can be found in many households and on many tables. This fusion of chillies, garlic and ginger can be splashed on all your favourite foods and word on the street isn that a shot of it will boost digestion and cure hangovers.

Heat: 2.5/5

Ingredients: Bird’s eye chilli, garlic, ginger, white vinegar, water and Hawaiian red sea salt.

Size: 200ml

Shake well before use. Refrigerate after opening. Separation is normal.

Made in Australia. No preservatives. Vegan Friendly. Recycle after use.